Other Resources

EVENTS

Food and the Wisconsin Idea

Date: September 20, 2017, 3-5pm
Location: Wisconsin Institutes for Discovery, UW-Madison
details

CIAS Harvest Dinner 2017

Date: October 29, 2017, 5:30pm
Location: University Club, UW-Madison
details

Edible Startup Summit

Date: November 17-18, 2017
Location: American Family Center, Madison, WI
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



Farms and Food For the Future: CIAS 2016 Annual Report

Wisconsin School for Beginning Dairy and Livestock Farmers Course Available Online

Wisconsin Farm to School Success Story: Youth Get Active with School Lunch

Innovating for our Sustainable Future: CIAS 2015 Annual Report

Wisconsin Farm to School Success Story: Ensuring Meaningful Farmer Participation in Farm to School

Wisconsin Farm to School Success Story: Madison Metropolitan School District Garden Bars

Wisconsin Farm to School Success Story: Thomas Jefferson Elementary School Garden (Wausau)

The Wisconsin Integrated Cropping Systems Trial: Long-Term Research for Resilient Agriculture

Sustainable Agriculture Curriculum for High School Educators Announced

Wisconsin Grazing Activities Resource List

Fun Grazing Facts Fortune Teller

CIAS: a catalyst for sustainable agriculture and food ideas in Wisconsin

Wisconsin College and University Programs and Projects in Sustainable Agriculture

Find Local Food With the 2009 Southern Wisconsin Farm Fresh Atlas

Distribution Models for Local Food

Now, More Than Ever…

UW-Madison Organic Research

Food and the Mid-Level Farm

Savor The Flavor Of Local Food With The 2008 Southern Wisconsin Farm Fresh Atlas

Cows turn Pasture into Milk

Stories From the Field: Environmental Research at the University of Wisconsin

Resource CD Provides Facts and Tools for Fresh Market Vegetable Growers

Designing and building a New Zealand-style milking parlor

Sustainable agriculture curriculum materials

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