Fruit, Vegetable, Flower

EVENTS

“City of the Good” Book Launch Party

Date: April 20, 2018, 4pm
Location: Community and Environmental Sociology Library, Ag Hall
details

Hard Cider Apple Grafting Workshop

Date: Saturday, April 21, 1-4pm
Location: DC Smith Greenhouse, UW-Madison
details

Agroecoprospect: The Challenge of Integrating Values, Food and Farming

Date: June 13-16, 2018
Location: UW-Madison campus
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



CIAS offers several schools for beginning fruit, vegetable and flower growers. The Wisconsin School for Beginning Market Growers is a three-day course that aims to give students a realistic picture of what it takes to run a successful small-scale produce operation. The three-day Midwest School for Beginning Apple Growers demonstrates what it takes to set up and run a successful orchard business. Our Cut Flower Growers School will help you turn your passion for flowers into a sustainable small business.

F.H. King Students for Sustainable Agriculture

 F.H. King Students for Sustainable Agriculture is a student organization working to promote sustainable agriculture at the University of Wisconsin, Madison. This UW-Madison student organization is affiliated with CIAS. more
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