EVENTS

Field Day and Seafood Lunch: Can Conservation Pay?

Date: October 24, 2018, 9:45am
Location: Dolan Farms, Dodgeville, WI
details

First Annual Wisconsin Chili Lunch

Date: November 15, 2018
Location: Statewide
details

6th Annual Perennial Farm Gathering

Date: December 7-8, 2018
Location: Lussier Family Heritage Center, Madison
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



Wisconsin School for Beginning Market Growers

Date: January 9-11, 2015

Location: UW-Madison campus

Posted December 2014

Visit the School for Beginning Market Growers web page for a class flyer and online registration.

The Wisconsin School for Beginning Market Growers, a three-day workshop for anyone planning to start a fresh market vegetable farm, will be offered January 9-11, 2015 on the UW-Madison campus. The program, now in its 17th year, serves new and beginning farmers seeking to grow and market fresh produce.

“Our focus is to provide information and inspiration to help new growers make smart business decisions about production, marketing, pricing, capitalization and labor. We accomplish this by having a team of experienced growers do the majority of the teaching,” says school coordinator John Hendrickson, an outreach specialist with the UW-Madison Center for Integrated Agricultural Systems.

The program emphasizes organic production methods and direct marketing. Participants will learn about fertility management, greenhouse use, season extension, pest management and equipment needs, and get real-world perspectives on the financial and quality-of-life realities of running a small-scale farm.

“Our instructors provide a wealth of practical knowledge and insight into what it takes to operate a farm business,” observes Hendrickson. “While we do spend a good bit of time on production details, perhaps more critical to success is planning, marketing and business management. This is where the experience of our grower-instructors can help people avoid costly mistakes.”

The Wisconsin School for Beginning Market Growers is sponsored by the UW-Madison Center for Integrated Agricultural Systems. Registration for the program costs $325. Enrollment is limited, so early sign-ups are advised.

For more information, contact John Hendrickson at (608) 265-3704 or jhendric@wisc.edu, or visit the school’s web page: www.cias.wisc.edu/wisconsin-school-for-beginning-market-growers/