Dairy

EVENTS

Food Systems Policy Analysis: Milwaukee

Date: May 6, 2015 4:00pm
Location: 175 Science Hall, UW-Madison campus
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Community Solutions: The Agroecology of Development in Africa

Date: May 7, 2015 2:30-6:30pm
Location: Wisconsin Institutes of Discovery, DeLuca Forum
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Central Cinema: Food for Thought, Food for Life

Date: May 13, 2015 6:30pm
Location: Madison Central Library
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SUCCESS STORIES

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems.

CIAS Eco-Fruit Program Receives Wisconsin Idea Award

Since 2000, the CIAS Eco-Fruit program has been helping growers reduce or eliminate risk from pesticides by using IPM. Participating growers have reduced their pesticide risk by 46 percent and increased their reliance on IPM strategies by 54 percent.


DIRECTOR'S BLOG

Service Learning in South Africa

CIAS Director Mike Bell and ten UW-Madison students are spending part of their winter break in South Africa. Bell is leading the students in a service learning course on the agroecology of health.

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Wisconsin Grazing Initiative 2012 Report

Posted March 2012

The Wisconsin Grazing Lands Conservation Initiative funded several innovative grazing-related projects from 2009 to 2011. The Wisconsin Grazing Initiative 2012 Report details the 21 educational projects, 23 technical assistance projects and 10 research projects that supported a variety of grazing-related work. The projects incorporate research-based information and rely on farmer-to-farmer learning. Public events and media coverage of these projects increased general awareness of the benefits of managed grazing to Wisconsin’s rural landscape, communities and economy.

Wisconsin Grazing Initiative 2012 Report (PDF)