Wisconsin Integrated Cropping Systems Trial Project
 
Home | Who we are | Research | Publications | Links | Site map | Contact us

ROTATIONAL GRAZING WITH DAIRY HEIFERS ON WICST:
c. Economic Summary

Don Schuster [1] , Janet Hedtcke2, Josh Posner [2]

INTRODUCTION

Traditionally, dairy heifers were raised on pasture in Wisconsin.  However, raising dairy heifers in management-intensive rotational grazing (MIG) systems is still fairy new and is becoming increasingly popular as the capital costs of dairy farming increase [3] .  MIG is one way for new dairy farmers to break into farming without having to generate the huge capital investment needed for confinement systems.  One of the objectives of WICST is to measure the profitability of MIG.

METHODS

The 6th cropping system of WICST is MIG with dairy heifers.  This treatment took place at both the Arlington Ag. Research Station (since 1993) and Lakeland Ag. Complex (since 1992).  The trial used four research plots, each under one acre in size.  These plots were subdivided into smaller paddocks that best matched forage availability with stocking density.  The plots were initially seeded with red clover, smooth brome grass and timothy; later, orchard grass, perennial ryegrass and reed canarygrass were also included. 

Three grazing management strategies have been used.  From the beginning of grazing through 1995, each repetition was stocked with two 500# heifers and they were moved up and down the plot to simulate rotational grazing.  Excess forage was removed as hay.  This system worked well statistically and replicated observations were taken each year on forage quality, animal weight gain and soil characteristics.  Unfortunately this system was too constrained for best management of the animals and paddocks.  For the next four seasons (1996-1999) a put-and-take system was developed where 12, 500# heifers started as a cohort and moved through the four repetitions.  As feed became limiting after the early spring flush, some heifers were removed.  Little to no hay was taken during this period.  This system made it impossible to conduct economic analysis as once the heifers were removed they left the experiment, which is not the case when actually grazing heifers in a custom operation.  Since 2000, four 500# heifers were placed on the pastures and left there for the duration of the grazing season and excess forage was mechanically harvested.

Much debate went into how to best evaluate the MIG system in the WICST.  Heifer performance in this system was first measured using daily rate of gain, with a dollar value placed on that gain.  However, several heifers were removed from their paddocks after a few weeks of the trial as a function of the put-and-take system.  Because many of these heifers gained poorly during those weeks, it became clear that daily rate of gain would inadequately represent the performance of this system.

As custom heifer production has become more common in the dairy industry over the past 10 years, other arrangements have become prevalent. Under a typical custom heifer production arrangement, a dairy producer sends heifers off of the farm and hires someone else to raise them.  In most cases, the dairy producer simply provides the heifers and the contracted grower supplies the rest (i.e. vaccinations, deworming, vet care, etc.).  The grower is paid a fixed amount per day for each heifer that is on his or her farm.  When the heifers are close to freshening, they return to the original dairy farmer.

This custom heifer-raising scenario was determined to be the best fit to evaluate the heifer enterprise for WICST.  The Stocker Enterprise Budgets for Grass-based Systems [4] was used as a model for the pasture inputs with the rest of the data coming from WICST.  The farm size has been scaled up to 150 acres from our research plots to match the farm size used for the other two dairy systems on WICST (CS4 and CS5).  The numbers of heifers were proportionally adjusted to come up with the stocking rate on 150 acres.  Expenses are divided up into pasture costs and heifer costs [5] .  Heifer costs include labor (to move fences, heifers and supply feed), supplemental feed (grain and hay), minerals and salt.  Pasture costs include reseeding, clipping/haying, fertilizer, and use-related costs (energy for fuel, lube; repairs and maintenance; overhead on tractors, buildings, waterlines, fencing, etc.; and interest).  Grain prices were different at each site because of available resources.  At Arlington, the feed mix was a mix of corn, oats, and soybean oil meal with vitamins, salt, trace minerals, and feed medications and cost $0.18/lb (ranging from $0.156 to $0.213/lb) The feed mix at Lakeland was simply barley grain and was only half the cost of the grain at Arlington ($0.09/lb, ranging from $0.078 to $0.107).  In some years, additional income was earned from custom bailing surplus hay for $7/bale (935 lb bales, DM) and selling it in the same manner as in CS4 and CS5:  Hay was valued at $80/ton based on RFV 140, with a floor price of $50/ton.  No value was placed on the forage that the heifers consumed, as its value was captured in the daily cost of grazing the heifers.  It was assumed that all forage would be consumed and any forage left would be baled and sold back to the heifers as feed or sold outright.   

A budgeting program, ABCS (Agriculture Budget Calculation Software; Frank and Gregory, 2000) has been used to calculate gross margins on the WICST pasture system.  Gross margins are the difference between the product income (based on the actual yield, its quality, and the price received for the harvested product) minus the variable expenses (seed, fertilizer, fuel, repairs, etc.).  Gross margin figures are the dollars available to cover the overhead costs of capital, land, labor and management.  The way to interpret the adequacy of the gross margin figure is to estimate the amount of money needed per acre to cover those overhead costs such as labor and management, land rent, and depreciation and interest cost associated with machinery and sheds owned on the farm.  Generally, gross margins less than $125/a will not cover these overhead costs in a grazing system.

Based on an informal survey, two different daily charges per heifer—$0.85 and $1.40 were used to estimate overhead costs and evaluate the system’s economic value.  These values reflect contracts that actually exist in the industry today.  The higher priced contract is paid when the grower accepts a higher level of responsibility for the heifers; such as vaccination, deworming, vet costs, etc.  These same surveyed farmers that used MIG rarely fed grain in their operations.

RESULTS

Days on Pasture. What can be seen clearly in the results is that the number of days on pasture is an important factor affecting the gross margins of this system.  On average, animals were on pasture at for 132 days at Arlington.  The grazing season on the Arlington Research Farm was generally 30 to 40 days shorter than on production farms due to the number of experiments being conducted and resulting labor shortage.  In 1995 for example, heifers were on plots for only 60 days of the season, which severely impacted profits (see Table 1, Chart 1).

Because Lakeland wasn’t constrained by research, it could more closely mimic an actual grazing farm by grazing more days with average of 151 days over 10 years.  One exception was in 1996 when animals were on actual CS6 plots for only 56 days. This was a very wet year and there was significant hoof damage done to the sod. This resulted in moving the heifers to another pasture area (off WICST plots) for the remainder of the season and to plot renovation in 1997. As can be seen from Table 2, both 1996 and 1997 had the lowest gross margins because of the number of days heifers were (or were not) on the plots. But in general, this farm was set up for MIG and milk cows and replacements were on pasture most of the year.  Moving the trial heifers from the main herd to the CS6 plots and back again at the end of the season wasn’t a big deal.

Pasture Expenses.  Differences in pasture costs between the two sites showed up under fence trimming and custom bailing.  At Arlington, the perimeter fence was well maintained in June and July with either hand-held weed wackers or gas-powered trimmers.  However, no trimming occurred at Lakeland.  Ideally, fenceline trimming should be done at least once a season (late June) to keep weeds, grass and brush from shorting out the electric fence.  More hay was made at Arlington compared to Lakeland; hay was made at Arlington in all but 2 years of the trial vs. Lakeland, which made hay about half the years.  More hay would have been made at Lakeland but in 1996 and 1997, plots were renovated due to hoof damage to the wet sod.

Supplemental Feeding.  Grain was the largest expense incurred on this system at both sites.  Arlington fed more at 2.8 lbs ‘as fed’ grain per head per day vs. Lakeland which fed less grain with an average of 1.8 lbs ‘as fed’ per head per day.  In addition, a very high quality, expensive feed mix of corn, oats, and soybean oil meal with vitamins, salt, trace minerals, and feed medications ($0.18/lb) was used at Arlington, as the heifers were to be re-integrated into the experimental herd upon completion of the grazing season.  Lakeland used a barley grain supplement that was a good deal cheaper ($0.09/lb).  Both price and quantity of grain severely impacted gross margins at Arlington.

In part, due to these constraints, the gross margins over the last 10 years at Arlington were only $64/ac at $0.85 per day and $226/ac at $1.40/day. (See Table 1 and Chart 1).  At the hire rate, gross margins are comparable to CS4 and CS5.  In spite of the low gross margins at $0.85/hd/day, the $1.40/hd/day rate results in good returns and good use of the land. 

Grazing at Lakeland was just as competitive as the other systems on WICST but with a lot less overhead. At $0.85/day, gross margins were $143/ac, which is about equal to the gross margins of CS4 and CS5 and there was considerably less labor with grazing since the animals do most of the harvesting. At $1.40 per day, gross margins were $287/ac (See Table 2 and Chart 2).  These averages include 1997 when pasture plots were renovated and no grazing occurred. 

SUMMARY

Many times research doesn’t allow us to exactly adhere to real life farming practices and many assumptions have to be made.  The number of days on pasture is one of the key factors that affect gross margins in MIG. Full-season grazing has not been done at either site and has severely impacted gross margins. Furthermore, the philosophy of feeding grain matches well with the confinement herd but not so well for grazing animals. Grain expense at Arlington had a very large impact on gross margins and combined with the less-than-ideal number of days on pasture, gross margins just covered the variable costs that were incurred. At Arlington, the philosophy of feeding grain matches well with the confinement herd but no so well for grazing animals.  Grain expense at Arlington had the biggest impact on gross margins and as a result, gross margins just covered the variable costs that were incurred.  Based on these figures and the high land rent in the Arlington area, a farmer would have a hard time justifying a custom heifer raising business unless he was getting the $1.40/day rate.  At Lakeland, gross margins covered the variable costs at either rate.  Here, grain was the biggest expense but it was much more in line with the other expense compared to Arlington.  Even with the high cost of land in the area, a nice profit could be made using MIG.


Table 1.  Economic spreadsheet for CS6 at Arlington (1993-2002).

   

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

10-yr avg

 

Days on pasture

137

120

60

127

125

138

134

161

153

163

132

 

Heifer income @ $1.40/d

82282

72072

36036

69940

65366

75543

73480

48461

46053

49063

61830

 

Heifer income @ $0.85/d

49957

43758

21879

42463

39687

45865

44613

29423

27961

29788

37539

 

Additional hay income

3038

18825

10275

0

2949

5355

0

5306

4800

6119

5667

                         
                         

HEIFER COST

                     
 

Labor i

552

475

258

563

606

668

662

840

824

1013

646

 

Salt and minerals ii

1151

1008

504

996

936

1079

1050

692

649

701

877

 

Grain iii

31777

15211

26838

32000

28265

22065

26027

12074

13684

14018

22196

 

Fed hay

0

0

0

455

0

6134

0

0

0

0

659

Total Heifer Cost

33480

16694

27600

34014

29807

29947

27738

13606

15158

15732

24378

PASTURE COST

                     
 

Seeding cost iv

2196

0

2745

1464

1098

0

0

0

2196

0

970

 

Fertilizer v

3033

3302

0

2325

0

0

0

4044

0

0

1270

 

Spraying vi

0

0

0

0

0

0

0

0

0

168

17

 

Hand Fence Trimming vii

2000

2000

2000

2000

2000

2000

2000

2000

2000

2400

2040

 

Custom bailing viii

910

4896

3077

0

809

943

0

1595

1437

1325

1499

 

Energy Expenses

                     
 

   Fuel ix

297

840

537

108

165

157

194

259

327

302

319

 

   Electricity x

25

25

25

25

25

25

25

25

25

25

25

 

   Lubrication xi

45

126

81

16

25

24

29

39

49

45

48

 

Repairs and Maintenance

                   
 

   Power Unit xii

54

154

154

21

36

35

53

40

72

67

69

 

   Implement xiii

124

433

433

1

72

81

108

108

163

183

171

 

   Durable xiv

2445

2445

2445

2445

2445

2445

2445

2445

2445

2445

2445

 

Input Interest Exp xv

329

317

321

320

193

138

143

146

264

666

284

Total Pasture Cost

11457

14538

11818

8725

6868

5848

4997

10700

8978

7626

9155

                         
   

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

10-yr avg

gm/acre at $1.40/day

269

398

46

181

211

301

272

196

178

212

226

gm/acre at $0.85/day

54

209

-48

-2

40

103

79

69

57

84

64

i)                     Assume 0.67 hours/day for changing paddocks, veterinary and other task.  Used dollar amount per hour from USDA – NASS, Lake region for each year

ii)                   Assume 2oz/day/head

iii)                  Actual amount of grain fed at the price charged for the feed mix – average Arl=$0.18/lb and LAC=$0.09/lb

iv)                  Actual cost for frost seeding

v)                   Actual cost for N fertilizer

vi)                  Actual cost for spot spraying

vii)                Actual cost for trimming vegetation along electric fenceline

viii)               Actual cost of custom harvesting a 935 lb (DM) bale, $7/bale

ix)                  Assumed cost to run the tractor

x)                    Assumed cost to pump water and run the electric fencer

xi)                  Assumed cost for lubricants for the tractor

xii)                 Assumed depreciation cost for the 60 horse tractor

xiii)               Assumed depreciation on the cost of the implements, a 9-foot mower conditioner, a 9-foot, a 9-foot hay rake, a 3 point hitch broadcast seeder and a 10 –foot utility trailer

xiv)               Include loading chute, shed, and watering system. It also includes 150 acres parcel surrounded by an exterior fence that is divided into six paddocks using an interior fence.  The exterior fence consists of fire strands of high-tensile electric wire and 6-inch x 8-foot treated-wood posts space 40-feet apart.  The annual interest and depreciation was calculated at 15% over 10 years.  The interior is fenced with a single strand of 15-gauge polywire and a plastic post every 12 feet.  This fence has an initial cost of $500 and was depreciated over 5 years, resulting in an 18% annual charge

xv)                 Interest charge on inputs for 6 months at 12%


Table 2.  Economic spreadsheet for CS6 at Lakeland Ag. Complex (1992-2002).

   

1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

11-yr avg

 

Days on pasture

167

152

178

154

122

na

96

148

164

158

172

151

 

Heifer income @ $1.40/d

87675

98910

93450

80850

36177

0

44083

50058

41787

40258

43826

56098

 

Heifer income @ $0.85/d

53231

60053

56738

49088

21965

0

26765

35244

25371

24443

26608

34500

 

Additional hay income

12227

0

2925

3300

0

0

0

0

3279

1406

2400

2322

                           
                           

HEIFER COST

                       
 

Labor

594

608

703

663

247

0

469

731

855

837

1038

613

 

Salt and minerals

1253

1413

1335

1155

517

0

630

715

597

575

626

801

 

Grain

0

7880

0

12359

7788

0

5416

4339

4656

4486

5384

4755

 

Fed hay

8613

4824

5942

2756

395

0

0

0

0

0

2912

2313

                           

Total Heifer Cost

10460

14725

7980

16932

8948

0

6515

5786

6109

5898

9961

8,483

                           

PASTURE COST

                       
 

Seeding cost

0

3660

0

3294

4034

4928

2745

0

0

1098

0

1796

 

Fertilizer

0

3906

0

0

0

0

0

0

0

0

0

355

 

Spraying

0

0

0

0

0

10219

0

0

0

0

0

929

 

Custom bailing

2409

0

876

988

0

0

0

0

898

427

719

574

 

Energy Expenses

                       
 

   Fuel

473

245

129

421

84

498

162

23

145

183

102

224

 

   Electricity

25

25

25

25

25

25

25

25

25

25

25

25

 

   Lubrication

71

37

19

63

13

75

24

4

22

28

115

43

 

Repairs and Maintenance

                     
 

   Power Unit

129

71

28

128

17

100

37

5

23

30

23

54

 

   Implement

398

183

72

342

0

217

54

0

54

54

54

130

 

   Durable

2445

2445

2445

2445

2445

2445

2445

2445

2445

2445

2445

2445

 

Input Interest Exp

177

529

136

336

331

925

275

125

136

193

133

300

                           

Total Pasture Cost

6127

11101

3730

8042

6948

19432

5766

2627

3748

4483

3616

6875

                           
   

1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

11-yr avg

gm/acre at $1.40/day

555

487

564

395

135

-130

212

278

235

209

218

287

gm/acre at $0.85/day

326

228

320

183

40

-130

97

179

125

103

103

143


Chart 1

Chart 2



[1] Don Schuster, Outreach Specialist at the Center for Integrated Agricultural Systems, UW-Madison

[2] Research specialist and Professor, UW-Madison, Agronomy Dept.

[3] See Wisconsin Integrated Cropping Systems Trial, Eight Report, pages 31 – 42 for a complete description of this system in the trial.

[4] UW-Extension publication A3718, Don Schuster, Dan Undersander, Dan Schaefer, Richard Klemme, Mike Siemens and Larry Smith

[5] Initial plot establishment was not included in these analyses.

 

 

Home | Who we are | Research | Publications | Links | Site map | Contact us

University of Wisconsin-Madison
College of Agricultural and Life Sciences
If you have any difficulty accessing this page, please contact our web master.

Site hosted by UW-Madison Center for Integrated Agricultural Systems