CIAS Harvest Dinner: The Future of Organic Food and Farming

Date: November 5, 2016, 6-9pm
Location: UW-Madison University Club, 803 State St.

Hard Cider in the North Central Region: Industry Survey Findings and Opportunities for Rural Development

Date: December 6, 2016, 1:30pm
Location: Webinar

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The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more


UW-Madison Highlights Partnership with Stoney Acres Farm

Kat Becker and Tony Schultz, who own and operate Stoney Acres Farm in Marathon County, are featured in a UW-Madison campaign to show how partnerships with citizens and businesses are furthering the Wisconsin Idea in each of the state's 72 counties. more

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USDA to Launch “Know Your Farmer, Know Your Food Compass” Version 2.0

Posted July 2012

On July 17, USDA is proudly unveiling the 2.0 version of the Know Your Farmer, Know Your Food Compass, a digital resource detailing USDA’s involvement in local and regional food. The Compass highlights USDA’s wide-ranging investments in local food development; showcases inspiring local food success stories from around the country; and features an interactive map. The 2.0 Version of the map has over 15,000 data points, including USDA-funded local food projects in all 50 states, farmers markets, food hubs, wholesale markets, meat processing facilities, and other critical information about local food’s imprint from coast to coast.

On Tuesday, July 17 at 3 pm ET, the USDA and the White House will host a Google+ Hangout with USDA Deputy Secretary Kathleen Merrigan, White House Director of Office of Public Engagement Jon Carson and six women leaders – producers, small business owners, and others – to explore local foods through the voices of women. This virtual event can be viewed on or on the White House Google+ home page live at 3pm ET. Watch the event and participate by sending twitter questions via #KYF2 or #WHHangout or on the White House Google+ page.

On Tuesday, July 24 at 1:30 ET, you’re invited to join USDA Deputy Secretary Kathleen Merrigan for a follow-up Twitter chat about local and regional food. You can ask her questions directly using #KYF2 or #ASKUSDA.