Field Day and Seafood Lunch: Can Conservation Pay?

Date: October 24, 2018, 9:45am
Location: Dolan Farms, Dodgeville, WI

First Annual Wisconsin Chili Lunch

Date: November 15, 2018
Location: Statewide

6th Annual Perennial Farm Gathering

Date: December 7-8, 2018
Location: Lussier Family Heritage Center, Madison

more events


The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more

Urban Agriculture in St. Louis

Date: February 24, 2014, noon-1pm

Location: Room 473 Horticulture, UW-Madison

Posted February 2014

Join Karen “Mimo” Davis and Miranda Duschack, Lincoln University Cooperative Extension, for an inspiring look at urban agriculture projects in St. Louis and their efforts to provide technical and educational services to urban producers. Of the 30 or so projects they assist, most are ½ acre in size, although one urban farm is 14 contiguous acres. The majority of the farms grow vegetables, fruit, and floral crops using organic and space-intensive growing methods. While all farms are production focused, their organizational structures vary from for-profit LLCs to non-profits, school projects and a collective.

This brown bag seminar is free and open to the public. Download the event flyer