Articles
The College Food Project: Who is Selling?
Do you know farmers or distributors who would like to be listed here? Please let us know who they are! Contact John Hendrickson with your information: jhendric@wisc.edu.
Distributors of food from Wisconsin sustainable farms
Home Grown Wisconsin
A marketing cooperative of 20 organic farmers in southern Wisconsin that delivers vegetables, fruits, and eggs in season to restaurants and food services. Phone: 608-967-9368; Fax: 608-967-9359
Organic Valley Family of Farms
The largest organic farmer-owned cooperative in America distributing dairy products, meat and produce nationwide. Location: LaFarge, WI. Phone: 888-444-6455; http://www.organicvalley.coop/
Distributors of organic and natural food
Goodness Greeness
Goodness Greeness is the leading distributor of certified organic produce and dairy products in the upper Midwest and the Ohio Valley. Location: Chicago. Phone: 773-224-4411; http://www.goodnessgreeness.com/
Roots and Fruits
Roots and Fruits is a worker-owned and operated wholesale distributor of fresh produce and other quality perishables, serving retail stores and restaurants in the Upper Midwest. Location: Minneapolis. Phone: 612-379-3030; http://www.rootsproduce.com/
Alsum Produce
Produce distributor that carries Wisconsin-grown and organic potatoes. Location: Friesland, WI. http://www.alsum.com
United Natural Foods
United Natural Foods is the largest publicly traded wholesale distributor to the natural and organic foods industry. They carry more than 40,000 products and supply over 20,000 customers nationwide.http://www.unfi.com
AJ Sweet
Produce distributor that carries Wisconsin-grown apples. Location: Madison, WI. Phone: 608-222-8222
Farmers
Here are some farms that can supply food for college dining services. This is not a complete list.
Farm Fresh Atlases
The Farm Fresh Atlases list farms, food businesses and farmers markets that sell sustainably grown food across most of Wisconsin:
- Southern Wisconsin Farm Fresh Atlas. For more information, email info@reapfoodgroup.org or call Miriam Grunes at 608-294-1114.
- Farm Fresh Atlas of Eastern Wisconsin. Contact: Robin Calvey, parkridge@charter.net or 920-979-9658.
- Southeast Farm Fresh Atlas. Contact: Rose Skora, rose.skora@ces.uwex.edu or 262-857-1945.
- Farm Fresh Atlas of Western Wisconsin. Contact: Andrew Dane, andrew.dane@ces.uwex.edu, 715-726-7950.
- Central Wisconsin Farm Fresh Atlas. Contacts: Bill Ebert, ebertb@co.portage.wi.us, 715-343-6214; Jasia Steinmetz, jasia.steinmetz@uwsp.edu, 715-346-4087.
The following farms supplied food for the College Food Project:
Carandale Farm
Low-spray apples
Oregon, WI
Phone: 608-835-5871
Email: carandale@chorus.net
Website: www.carandale.com
Igl Farms
Organic potatoesAntigo, WI
Phone: 715-627-7888
Email: bigl@g2a.net
A-Maize-ing Corn Products, Inc.
Organic blue corn chips
Janesville, WI
Phone: 608-756-3567
Fax: 608-754-5553
Cedar Grove Cheese
Hormone and antibiotic-free cheese
Plain, WI
Phone: 800-200-6020
Website: www.cedargrovecheese.com
Cherokee Bison Farms
Bison roasts, burgers, etc.
Colby, WI
Phone: 715-223-3644
Website: www.cherokeebisonfarms.com
Harmony Valley Farms
Organic Vegetables
Viroqua, WI
Phone: 608-483-2143
Fax: 608-483-2151
Email: harmony@mwt.net
Website: www.harmonyvslleyfarm.com
Full Circle Farm
Cheese and milk from pasture-raised, antibiotic-free cows
Seymour, WI
Phone: 920-833-6704
Email: hello@fullcirclefarm.net
Website: www.fullcirclefarm.net
Wetherby Cranberry Company
Fresh cranberries
Warrens, WI
Phone: 608-378-4813
Fax: 608-378-3157
Email: wetherby@mwt.net
Website: www.freshcranberries.com
Rushing Waters Fisheries, Inc.
Smoked Fish
Palmyra, WI
Phone: 800-378-7088 or 262-495-2098
Fax: 262-495-8327
Email: info@rushingwaters.net
Website: www.rushingwaters.net
Ski Hi Fruit Farm
Apple Pies
Phone: 608-356-3695
The Sprout People
Organic Sprouts
Gays Mills, WI
Phone: 608-735-4766
Fax: 608-735-4736
Willow Run Farm
Organic Root Crops
Ashland, WI
Phone: 715-278-3751
Email: wrfarm@cheqnet.net
Schickert Distributing
Organic Mushrooms
Campbellsport, WI
Phone: 920-533-5115
Fax: 920-533-8385