Field Day and Seafood Lunch: Can Conservation Pay?

Date: October 24, 2018, 9:45am
Location: Dolan Farms, Dodgeville, WI

First Annual Wisconsin Chili Lunch

Date: November 15, 2018
Location: Statewide

6th Annual Perennial Farm Gathering

Date: December 7-8, 2018
Location: Lussier Family Heritage Center, Madison

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The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more

Science of Supper Clubs

Date: Friday, October 17, 2014 5:00-9:30pm

Location: Wisconsin Institutes for Discovery

Posted October 2014

CIAS director Mike Bell will speak about the Culture of Agriculture at the Science of Supper Clubs, which is part of the Wisconsin Science Festival. We hope you can attend, and be sure to stop by our booth!

This event spotlights the distinctive food, culture and history of Wisconsin’s supper clubs. Presented in three “courses,” the celebration features the origins of the signature Old Fashioned cocktail, relish tray, fish fry and other hallmarks of a true supper club experience. The event begins with a special happy hour SoundWaves lecture and concert, continues to the main course highlighting food samples, demonstrations and talks from UW–Madison College of Agricultural and Life Sciences faculty and concludes with a special “dessert” with Wisconsin Book Festival authors Terese Allen, Ron Faiola and Robin Shepard sharing their perspectives on the enduring allure of the supper club. While this event is free and open to the public, the Taste of Wisconsin Supper Clubs by Steenbock’s on Orchard requires advance ticket purchase.

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