Farm to Fork

EVENTS

UW Organic Field Day

Date: September 2, 2015, 9:30am-2:30pm
Location: Arlington Agricultural Research Station
details

UW Organic Vegetable Field Day

Date: September 8, 2015, 4-7pm
Location: Verona, WI
details

Association of Specialty Cut Flower Growers: Wisconsin Grower Intensive

Date: October 4-6, 2015
Location: Sheraton Madison Hotel, Madison, WI
details

more events

SUCCESS STORIES

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more

CIAS Eco-Fruit Program Receives Wisconsin Idea Award

Since 2000, the CIAS Eco-Fruit program has been helping growers reduce or eliminate risk from pesticides by using IPM. Participating growers have reduced their pesticide risk by 46 percent and increased their reliance on IPM strategies by 54 percent. more


DIRECTOR'S BLOG

Northern Nut Growers Conference Features Wisconsin Hazelnut Production

The Northern Nut Growers Association (NNGA), in partnership with CIAS and UW-Extension, held the 106th NNGA conference in La Crosse, July 27-29. About 150 participants from across the country gathered for three days to talk about the business of nut production, processing and marketing in the context of agroforestry and perennialization. more

more blog

Scaling Up: Meeting the Demand for Local Food

Posted January 2010

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Robust local food systems offer social, environmental and economic benefits. Increasingly, wholesale buyers are demanding locally grown food and growers are looking for new regional markets. In order to meet the demand for locally and regionally grown food and move significant quantities of  this food into markets such as restaurants, mainstream grocery stores and institutions, local food systems need to be scaled up or expanded from farmer-direct sales of small quantities of product to wholesale transactions. By scaling up, local food systems have the potential to borrow some of the economic and logistical efficiencies of the industrial food system while retaining social and environmental priorities such as sustainable agricultural practices and profitability for small- and mid-scale family farms and businesses.

To develop informed business development strategies for Wisconsin farmers and other supply chain start-ups, the UW-Madison Center for Integrated Agricultural Systems (CIAS) and UW-Extension Agricultural Innovation Center studied and documented eleven models of regional food aggregation and distribution. This work was made possible by a grant from the Ira and Ineva Reilly Baldwin Wisconsin Idea Endowment.

Download either the full report (medium resolution PDF) or individual sections (high resolution PDFs):

Full report (5 MB)

Front cover, acknowledgments and table of contents
Introduction
Alsum Produce
Cherry Capital Foods
Co-op Partners Warehouse
Fennimore Produce Auction
Growers Collaborative
GROWN Locally
High Desert Foods
Organic Valley Produce Program
Provisions International
University of Wisconsin-Madison
Wescott Agri Products
Appendix 1: Case studies at a glance
Appendix 2: Additional distribution models for local and regional food; Apendix 3: Additional resources for Wisconsin entrepreneurs
Back cover