Farm to Fork

EVENTS

Wisconsin School for Beginning Market Growers

Date: January 9-11, 2015
Location: UW-Madison campus
details

Wisconsin Farm to School Summit

Date: January 29, 2015, 8:30am-4:30pm
Location: Hotel Mead, Wisconsin Rapids
details

Organic Agriculture Research Symposium

Date: February 25-26, 2015
Location: Radisson Hotel, La Crosse, WI
details

more events

SUCCESS STORIES

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems.

CIAS Eco-Fruit Program Receives Wisconsin Idea Award

Since 2000, the CIAS Eco-Fruit program has been helping growers reduce or eliminate risk from pesticides by using IPM. Participating growers have reduced their pesticide risk by 46 percent and increased their reliance on IPM strategies by 54 percent.


DIRECTOR'S BLOG

$10,000 matching challenge. One week to go. Can you help?

December marks the final stretch of our year-long CIAS 25th anniversary celebration. In honor of this milestone, Waseda Farms has generously offered a $10,000 match to encourage individuals to join them in supporting the mission of CIAS. Through Sunday, December 7th, you can join in this effort and double the impact of your gift.

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Scaling Up: Meeting the Demand for Local Food

Posted January 2010

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Robust local food systems offer social, environmental and economic benefits. Increasingly, wholesale buyers are demanding locally grown food and growers are looking for new regional markets. In order to meet the demand for locally and regionally grown food and move significant quantities of  this food into markets such as restaurants, mainstream grocery stores and institutions, local food systems need to be scaled up or expanded from farmer-direct sales of small quantities of product to wholesale transactions. By scaling up, local food systems have the potential to borrow some of the economic and logistical efficiencies of the industrial food system while retaining social and environmental priorities such as sustainable agricultural practices and profitability for small- and mid-scale family farms and businesses.

To develop informed business development strategies for Wisconsin farmers and other supply chain start-ups, the UW-Madison Center for Integrated Agricultural Systems (CIAS) and UW-Extension Agricultural Innovation Center studied and documented eleven models of regional food aggregation and distribution. This work was made possible by a grant from the Ira and Ineva Reilly Baldwin Wisconsin Idea Endowment.

Download either the full report (medium resolution PDF) or individual sections (high resolution PDFs):

Full report (5 MB)

Front cover, acknowledgments and table of contents
Introduction
Alsum Produce
Cherry Capital Foods
Co-op Partners Warehouse
Fennimore Produce Auction
Growers Collaborative
GROWN Locally
High Desert Foods
Organic Valley Produce Program
Provisions International
University of Wisconsin-Madison
Wescott Agri Products
Appendix 1: Case studies at a glance
Appendix 2: Additional distribution models for local and regional food; Apendix 3: Additional resources for Wisconsin entrepreneurs
Back cover