Farm to Fork

EVENTS

The Queens’ New York Migrant Kitchens Project

Date: September 30, 2016, 10am
Location: University Club, rm 313
details

Midwest Menu

Date: October 6, 2016
Location: Schools across the Midwest
details

Great Lakes Great Apple Crunch

Date: October 13, 2016, 12:00pm
Location: Illinois, Indiana, Michigan, Minnesota, Ohio and Wisconsin
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more


DIRECTOR'S BLOG

UW-Madison Highlights Partnership with Stoney Acres Farm

Kat Becker and Tony Schultz, who own and operate Stoney Acres Farm in Marathon County, are featured in a UW-Madison campaign to show how partnerships with citizens and businesses are furthering the Wisconsin Idea in each of the state's 72 counties. more

more blog

Scaling Up: Meeting the Demand for Local Food

Posted January 2010

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Robust local food systems offer social, environmental and economic benefits. Increasingly, wholesale buyers are demanding locally grown food and growers are looking for new regional markets. In order to meet the demand for locally and regionally grown food and move significant quantities of  this food into markets such as restaurants, mainstream grocery stores and institutions, local food systems need to be scaled up or expanded from farmer-direct sales of small quantities of product to wholesale transactions. By scaling up, local food systems have the potential to borrow some of the economic and logistical efficiencies of the industrial food system while retaining social and environmental priorities such as sustainable agricultural practices and profitability for small- and mid-scale family farms and businesses.

To develop informed business development strategies for Wisconsin farmers and other supply chain start-ups, the UW-Madison Center for Integrated Agricultural Systems (CIAS) and UW-Extension Agricultural Innovation Center studied and documented eleven models of regional food aggregation and distribution. This work was made possible by a grant from the Ira and Ineva Reilly Baldwin Wisconsin Idea Endowment.

Download either the full report (medium resolution PDF) or individual sections (high resolution PDFs):

Full report (5 MB)

Front cover, acknowledgments and table of contents
Introduction
Alsum Produce
Cherry Capital Foods
Co-op Partners Warehouse
Fennimore Produce Auction
Growers Collaborative
GROWN Locally
High Desert Foods
Organic Valley Produce Program
Provisions International
University of Wisconsin-Madison
Wescott Agri Products
Appendix 1: Case studies at a glance
Appendix 2: Additional distribution models for local and regional food; Apendix 3: Additional resources for Wisconsin entrepreneurs
Back cover