EVENTS

FH King Spring Garden Fest and Growing Season Kickoff

Date: April 28, 2018, 3-8pm
Location: FH King Student Farm, Eagle Heights
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Agroecoprospect: The Challenge of Integrating Values, Food and Farming

Date: June 13-16, 2018
Location: UW-Madison campus
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more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



Report Encourages Wisconsin Investment in Organic Agriculture

Posted November 2002

Organic food sales in the U.S. have grown 20% or more annually for the past decade and remain strong. A new report details the growth of organic agriculture in Wisconsin and the U.S., and encourages state investment in this value-added marketing strategy.

“Wisconsin has the third-highest number of certified organic farms in the nation, but our state government and universities provide relatively little support for organic farming,” said Matt Mariola, a graduate student at UW-Madison and co-author of the report. “Strategic public and private investment in organic agriculture and marketing could result in economic growth for our state.”

Entitled “Organic Agriculture in Wisconsin: 2003 Status Report,” the report was released jointly by the UW-Madison Center for Integrated Agricultural Systems and Gaylord Nelson Institute for Environmental Studies.

According to the USDA, Wisconsin ranks first in the nation for organic livestock production, with 22% of the nation’s total organic milk cows. It ranks second in the nation for acres of organic hay and sileage, and third for acres of organic corn, soybeans, oats and barley. Although organic crops and livestock represent just a small fraction of Wisconsin’s total agricultural production, organic production grew 92% from 1997-2001.

The success of Organic Valley in La Farge demonstrates the economic growth potential of the organic food industry in Wisconsin, according to Mariola. Organic Valley’s sales grew from $9 million in 1995 to $125 million in 2002-an increase of over 1,200%. In late 2002, when milk prices fell to as low as $11 per hundredweight, Organic Valley was able to pay their farmers nearly twice this figure.

Surrounding states such as Minnesota, Iowa and Michigan are investing in organic marketing, research and extension to support entrepreneurial growth in this value-added industry. Wisconsin’s state government recently pledged support for organic farming and food systems. Governor Jim Doyle’s “Grow Wisconsin” agenda for agriculture includes a goal for Wisconsin to become an international leader in organic food production, processing and marketing. The report adds support for such an investment initiative.

Organic Agriculture in Wisconsin: 2003 Status Report” is available free of charge on the CIAS web site: www.cias.wisc.edu. Copies can also be purchased for $3. To order a print copy, call (608) 262-5200.

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