Preservation Basics: Tomatoes
Date: Aug 17 2009 9:00 am
Posted June 2009
This workshop will be held at Michael Fields Agricultural Institute in East Troy, Wisconsin. Preserving tomato–based foods: pick your own tomatoes and learn how to preserve them using the hot water bath method.
• Faculty: Chef Nathan Chappell
• Limited to 12 participants
• General Registration: $60 (includes materials and lunch)
• CRAFT and MACSAC Registration: $48 (includes materials and lunch)
To register by phone, please contact the MFAI Farm and Foods Education department at (262) 642–3303 x128.