EVENTS

Field Day and Seafood Lunch: Can Conservation Pay?

Date: October 24, 2018, 9:45am
Location: Dolan Farms, Dodgeville, WI
details

First Annual Wisconsin Chili Lunch

Date: November 15, 2018
Location: Statewide
details

6th Annual Perennial Farm Gathering

Date: December 7-8, 2018
Location: Lussier Family Heritage Center, Madison
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



Preservation Basics: Tomatoes

Date: Aug 17 2009 9:00 am

Location: [unknown]

Posted June 2009

This workshop will be held at Michael Fields Agricultural Institute in East Troy, Wisconsin. Preserving tomato–based foods: pick your own tomatoes and learn how to preserve them using the hot water bath method.

• Faculty: Chef Nathan Chappell
• Limited to 12 participants
General Registration: $60 (includes materials and lunch)
CRAFT and MACSAC Registration: $48 (includes materials and lunch)
To register by phone, please contact the MFAI Farm and Foods Education department at (262) 642–3303 x128.