Wrchota, Tom and Sue

Posted July 2000

Tom and Sue Wrchota are the owners and operators of Cattleana Ranch near Omro, Wisconsin. They comprise a very small segment of North American livestock producers who call themselves sustainable grass farmers, or graziers. They have used an environmentally and economically viable cattle feeding system called Management Intensive Rotational Grazing for over a decade. Tom has developed cattle genetics for 100% grass feeding and finishing, using no grains in the animals’ diet—he is one of the first to accomplish this in Wisconsin. The Wrchotas also raise pastured poultry and chemical free, naturally fertilized vegetables during the summer months.

In 1994, Tom was instrumental in the development of the Fox River Grazers, one of approximately 15 active rotational grazing networks in Wisconsin. He has been a board member of GrassWorks, Inc., and has written articles for a professional grazing magazine, GRAZE. He and Susan have received two sustainable agricultural research grants. wrchota@athenet.net

Vegetable Storage Crops Workshop

Learn how to extend your marketing season by growing and selling winter storage crops like carrots, beets, winter squash, cabbage, potatoes, onions, garlic and more. This workshop will be held on December 4 in Hudson and December 11 in Madison. For details, see the workshop flyer. Hope to see you there!


CIAS in the community

CIAS Hosts Annual Meeting of Eco-Apple Growers

On Thursday, November 12, CIAS hosted its annual meeting of apple growers engaged in its Eco-Apple pesticide reduction program. Notably, the group of 48 growers celebrated the successful completion of a six-year effort designed to reduce the use of pesticides on orchards throughout Wisconsin. During the course of the program, all reporting orchards demonstrated a reduced reliance on pesticides in favor of a diversity of IPM strategies, and some realized a near-total elimination of organophosphate applications. CIAS thanks its team of growers for their enthusiastic and committed participation. In particular, CIAS wishes to thank Dave Flannery, Wendy Schafer, Bill Stone and Anna Maenner for their fortitude in seeing this phase of the project through to a successful conclusion. UW rsearchers Dan Mahr, Patty McManus, Matt Stasiak and Teryl Roper have been critical to the project’s success. Thanks also to EPA-V and the USDA for their support and encouragement.

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