Walker, Orville

Posted July 2000

Orv is Professor Emeritus at the University of Minnesota Carlson School of Management, where he taught marketing for more than thirty years after earning a Ph.D. from the University of Wisconsin-Madison. Since 1995, he and his wife Linda have developed and managed Great Oaks Vineyard—a three acre vineyard near Maiden Rock with 1,300 vines producing eight different varieties of wine grapes. Their grapes are processed, bottled, and marketed through Northern Vineyards—a grape growers’ cooperative in Stillwater, Minnesota. Orv has a continuing interest in both cold-climate viticulture and the effective management of producer cooperatives and their marketing programs. owalker@csom.umn.edu

Vegetable Storage Crops Workshop

Learn how to extend your marketing season by growing and selling winter storage crops like carrots, beets, winter squash, cabbage, potatoes, onions, garlic and more. This workshop will be held on December 4 in Hudson and December 11 in Madison. For details, see the workshop flyer. Hope to see you there!

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CIAS in the community

CIAS Hosts Annual Meeting of Eco-Apple Growers

On Thursday, November 12, CIAS hosted its annual meeting of apple growers engaged in its Eco-Apple pesticide reduction program. Notably, the group of 48 growers celebrated the successful completion of a six-year effort designed to reduce the use of pesticides on orchards throughout Wisconsin. During the course of the program, all reporting orchards demonstrated a reduced reliance on pesticides in favor of a diversity of IPM strategies, and some realized a near-total elimination of organophosphate applications. CIAS thanks its team of growers for their enthusiastic and committed participation. In particular, CIAS wishes to thank Dave Flannery, Wendy Schafer, Bill Stone and Anna Maenner for their fortitude in seeing this phase of the project through to a successful conclusion. UW rsearchers Dan Mahr, Patty McManus, Matt Stasiak and Teryl Roper have been critical to the project’s success. Thanks also to EPA-V and the USDA for their support and encouragement.

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