Fruit

EVENTS

From Grain to Plate Field Day

Date: June 30, 2019, 10:30am-3pm
Location: Meadowlark Organic Farm, Ridgeway, WI
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Container Farms: Unique Structures for Growing Vegetables

Date: July 7, 2019, 10-3
Location: Badger Rock Neighborhood Center, Madison
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Growing Food in Urban Areas

Date: July 13, 2019, 8:30-4:30
Location: Troy Farm, Madison
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more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more


MARKET FARM MADNESS

Announcing the 2019 Market Farm Madness Champion!

Hoophouse is your 2019 Market Farm Madness champion! They withstood high winds, late snow storms and controversy over cost share payments to win the tournament. more

more madness

Overview of Organic Cranberry Production

Posted August 2005

organic cranberriesOrganic cranberries are produced across the continent, with over 100 acres grown in Wisconsin. The major problems facing organic cranberry growers include weeds, insect pests, fruit rot and other fruit quality issues; but most significant is a 50% or more reduction in yield compared to conventional production. There is room for the organic cranberry market to expand, yet many growers who have tried it have given up because the price could not make up for the yield loss and costs associated with organic production. Research into improved fertilization techniques and varieties better suited to organic production could overcome the yield drop and improve the economic feasibility of organic production.

Read the full report (pdf file)