Organic

EVENTS

Diversified Organic Grain Rotations Field Day

Date: July 21, 2017, 9am-2:30pm
Location: Bickford Organics, Ridgeway, WI
details

Permaculture Open Space Weekend

Date: July 29-30, 2017
Location: Elsewhere Farm, Herbster, WI
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Farm and Sea Conservation Dinner: Michael Fields Agricultural Institute

Date: August 25, 2017, 6-8pm
Location: Michael Fields, East Troy, WI
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more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more


DIRECTOR'S BLOG

UW-Madison Highlights Partnership with Stoney Acres Farm

Kat Becker and Tony Schultz, who own and operate Stoney Acres Farm in Marathon County, are featured in a UW-Madison campaign to show how partnerships with citizens and businesses are furthering the Wisconsin Idea in each of the state's 72 counties. more

more blog

Organic Agriculture in Wisconsin: 2005 Status Report

Posted February 2006

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Wisconsin continues to be a national leader in organic food production, despite the fact that certified organic farms, acreage and production represent only a small fraction of agriculture in the state. This report provides a snapshot of the current status of organic agriculture in Wisconsin, and summarizes some of the opportunities and challenges in the organic marketplace. In it, we discuss recent state government involvement in organic agriculture in Wisconsin. It also summarizes statistics on organic agricultural production in Wisconsin and presents research on organic processing and marketing.

Read a summary of this report (pdf file)

Read the full report (pdf file)

Download selected figures from the report (high resolution .jpg files):