Field Day and Seafood Lunch: Can Conservation Pay?

Date: October 24, 2018, 9:45am
Location: Dolan Farms, Dodgeville, WI

First Annual Wisconsin Chili Lunch

Date: November 15, 2018
Location: Statewide

6th Annual Perennial Farm Gathering

Date: December 7-8, 2018
Location: Lussier Family Heritage Center, Madison

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The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more

OGRAIN Field Day: Organic Grain Toolbox

Date: August 11, 2016, 9am-4pm

Location: Doudlah Farms, Evansville, WI

Posted June 2016

This event takes place at Doudlah Farms DBA FarmRite Organics, a 1,450 acre diversified organic grain operation producing corn, soybeans, ancient grains, cover crop seed (Aroostook Rye, Purple Bounty Vetch, 4010 Forage Peas), dry beans, and canning crops. We’ll spend the morning hearing from presenters and the afternoon touring the farm and hearing from even more experts. If you’re interested in covering a vast array of topics that will help prepare you for transition to organic, positively impact your current organic operation, or get you started as you begin to farm, this is the field day for you.

This is the third of four field days hosted by OGRAIN, the Organic Grain Resources And Information Network at the University of Wisconsin-Madison. The field day series is made possible by a grant from the USDA Beginning Farmer and Rancher Development Program. OGRAIN is a collaborative effort of the UW-Madison Center for Integrated Agricultural Systems, the Farm and Industry Short Course, the UW-Madison Organic and Sustainable Cropping Systems lab and MOSES.

Pre-registration is required. Visit the MOSES website for more information.