Field Day and Seafood Lunch: Can Conservation Pay?

Date: October 24, 2018, 9:45am
Location: Dolan Farms, Dodgeville, WI

First Annual Wisconsin Chili Lunch

Date: November 15, 2018
Location: Statewide

6th Annual Perennial Farm Gathering

Date: December 7-8, 2018
Location: Lussier Family Heritage Center, Madison

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The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more

OGRAIN Field Day: Organic Small Grains Production and Marketing

Date: July 7, 2016, 10am-3pm

Location: Dolan Farms, Dodgeville, WI

Posted June 2016

Spend the morning at Dolan Farms with Dave Dolan, an experienced organic small grain grower, who will share his knowledge of food-grade grain production. In the afternoon, we’ll tour Lonesome Stone Milling, where the farm’s grain is processed.

This is the first of four field days hosted by OGRAIN, the Organic Grain Resources And Information Network at the University of Wisconsin-Madison. The field day series is made possible by a grant from the USDA Beginning Farmer and Rancher Development Program. OGRAIN is a collaborative effort of the UW-Madison Center for Integrated Agricultural Systems, the Farm and Industry Short Course, the UW-Madison Organic and Sustainable Cropping Systems lab and the Midwest Organic and Sustainable Education Service (MOSES).

Pre-registration is required. Visit the Midwest Organic and Sustainable Education Service (MOSES) website for more information.