Apple Growers School

EVENTS

Decent Work in Agriculture and the Global Food Chain: An International Framework

Date: December 8, 2016
Location: Portland, OR
details

National Domestic Fair Trade Conference: Fair Trade and Racial Justice in Our Agricultural Supply Chain

Date: December 9-11, 2016
Location: Portland, OR Hilton
details

WI School for Beginning Market Growers

Date: January 6-8, 2017
Location: UW-Madison campus
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more


DIRECTOR'S BLOG

UW-Madison Highlights Partnership with Stoney Acres Farm

Kat Becker and Tony Schultz, who own and operate Stoney Acres Farm in Marathon County, are featured in a UW-Madison campaign to show how partnerships with citizens and businesses are furthering the Wisconsin Idea in each of the state's 72 counties. more

more blog

Midwest School for Beginning Apple Growers

You bring your interest and hopes for your own orchard business. We expose you to what you need to know and plan for as you plant trees and grow.

The Midwest School for Beginning Apple Growers will be held March 10-12, 2017.
Download the 2017 course flyer or click here for online registration.

Details about the Midwest School for Beginning Apple Growers

The intensive three-day course demonstrates what it takes to set up and run a successful orchard business.

What do we offer?

  • A unique program that combines knowledge from experienced growers and UW faculty
  • Opportunities to understand basic concepts in apple production and what it takes to organize and succeed in this type of business
  • A holistic approach to growing and marketing
  • Extended time with experienced growers, each offering unique perspectives, invaluable tips and practical know-how
  • A chance to network and learn from fellow orchardists, farmers and entrepreneurs

Our intensive, three-day course gives you a realistic picture of what it takes to run a successful orchard operation—including capital, management, labor and other resources. Topics include soil fertility, pest management, business planning, risk management, recordkeeping, marketing and economics.  Grower-instructors primarily teach the course, with featured presentations and hands-on labs by UW faculty and other specialists. Grower-instructors’ farms vary in scale, marketing strategies and growing methods.

Scheduling

The three-day course is usually held in January, February or early March.

Is this course right for you?

This course is intended for people who are serious about starting an orchard business in the Midwest. To learn more about this school, contact Matt Raboin at the Center for Integrated Agricultural Systems, UW-Madison, (608) 630-7458 or raboin@wisc.edu.

For more information and application materials contact:

Matt Raboin
Phone: (608) 630-7458
E-mail: raboin@wisc.edu

U.S. Mail:
c/o CIAS
1535 Observatory Drive
UW-Madison
Madison, WI 53706