Field Day and Seafood Lunch: Can Conservation Pay?

Date: October 24, 2018, 9:45am
Location: Dolan Farms, Dodgeville, WI

First Annual Wisconsin Chili Lunch

Date: November 15, 2018
Location: Statewide

6th Annual Perennial Farm Gathering

Date: December 7-8, 2018
Location: Lussier Family Heritage Center, Madison

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The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more

Midwest Menu

Date: October 6, 2016

Location: Schools across the Midwest

Posted September 2016

Join school districts across the Midwest in serving a healthy, regionally sourced lunch tray on Thursday, October 6th, 2016. Celebrate the power of procurement as you kick off National Farm to School Month!

A project of School Food Focus, the Midwest Menu is an opportunity for school districts across the region to highlight their healthy, local, and sustainable sourcing on the first Thursday of October. Participating districts will serve a variation on the following menu: whole muscle chicken, apples, a vegetable side dish, and a whole grain item. The Midwest Menu gives each district the freedom to design a menu that best highlights the special local and regional foods available in your area.

Sign up for this event here.