EVENTS

Hard Cider Apple Grafting Workshop

Date: Saturday, April 21, 1-4pm
Location: DC Smith Greenhouse, UW-Madison
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Agroecoprospect: The Challenge of Integrating Values, Food and Farming

Date: June 13-16, 2018
Location: UW-Madison campus
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more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



Institutional Food Market Coalition

Posted November 2008

Doug Wubben and Michelle Miller attended the Institutional Food Market coalition meeting at the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP). 38 participants heard from institutional food service buyers about their experiences purchasing from the Badgerland Produce Auction and the other three local food auctions around the state. Local food purchasing among the coalition members experienced a five-fold increase this past year. In 2007, four institutions purchased 19,000 pounds of produce, representing $11,000 in sales. In 2008, 16 institutions (including 3 distributors), purchased 92,000 pounds of produce, representing $54,000 in sales. The coalition launched a new web site at www.ifmwi.org to give institutional buyers a sense of the playing field for buying local. The site will be expanded to include information on other venues for wholesale, large volume purchasing of local food beyond produce auctions.