Field Day and Seafood Lunch: Can Conservation Pay?

Date: October 24, 2018, 9:45am
Location: Dolan Farms, Dodgeville, WI

First Annual Wisconsin Chili Lunch

Date: November 15, 2018
Location: Statewide

6th Annual Perennial Farm Gathering

Date: December 7-8, 2018
Location: Lussier Family Heritage Center, Madison

more events


The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more

Hazelnut Story Map

Posted February 2017

Universities, agencies, organizations, businesses and growers are partnering to study and build a hazelnut industry in the Upper Midwest. The budding industry needs investment in infrastructure, genetics and propagation, best management practices, harvesting, value-added processing, marketing and promotion, and it needs to be a profitable enterprise for producers. But among a growing group, optimism abounds.

CIAS and the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) created a story map about the effort to commercialize the American Hazelnut. This story map illustrates:

  • The history of the American Hazelnut
  • Supply issues
  • Cultivar selection
  • Mechanization
  • Product Development
  • Environmental and health benefits of hazelnuts

We hope you enjoy our story map: The potential for a hazelnut industry in the Upper Midwest