Field Day and Seafood Lunch: Can Conservation Pay?

Date: October 24, 2018, 9:45am
Location: Dolan Farms, Dodgeville, WI

First Annual Wisconsin Chili Lunch

Date: November 15, 2018
Location: Statewide

6th Annual Perennial Farm Gathering

Date: December 7-8, 2018
Location: Lussier Family Heritage Center, Madison

more events


The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more

Grazing Winter Seminar

Date: Mar 21 2012 9:45 am

Location: [unknown]

Posted March 2012

Randy’s Restaurant and Funhunters’ Brewery
841 E. Milwaukee St., Whitewater

Featured speakers include Geoff Brink, Research Agronomist for the Dairy Forage Research Center; Jim Munsch, organic beef grazier; and Mark Shepard, CEO of Forest Agriculture Enterprises. Registration costs $20 and the registration deadline is March 14.

More information and registration materials are available from the Town and Country RC&D.