Dairy

EVENTS

Food and the Wisconsin Idea

Date: September 20, 2017, 3-5pm
Location: Wisconsin Institutes for Discovery, UW-Madison
details

CIAS Harvest Dinner 2017

Date: October 29, 2017, 5:30pm
Location: University Club, UW-Madison
details

Edible Startup Summit

Date: November 17-18, 2017
Location: American Family Center, Madison, WI
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



Grazing in the Dairy State

Posted February 2006

grazing cows

This report summarizes statewide information about Wisconsin dairy producers who use pasture and
managed grazing as feeding and farm management tools. Surveys from random samples of Wisconsin dairy farmers conducted over the last decade by the Program on Agricultural Technology Studies provide information on how many farms, cows and acres are involved with managed grazing, how much milk and income grazing farms generate and what kinds of technologies grazing operations use. This work was funded by a USDA-CSREES grant to CIAS and by the Wisconsin Milk Marketing Board.

Read a summary of this report (pdf file)

Read the full report (pdf file)

Download selected figures from the report (high resolution .jpg files):