field * Wisconsin Foodshed Research Project
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Restaurant-affiliated groups and restaurants

Chef’s Collaborative 2000

The Chefs Collaborative 2000 is a network of over 1,000 of America's well-known chefs. The chefs promote advancing sustainable food choices for the next century through their cooking, serving, and educational practices. Restaurateurs work to strengthen the farmer/chef connection (members commit to buying from local growers whenever possible). Chefs are also involved in developing educational programs for children in schools. The network has local 'collaborative' chapters in at least 20 cities. Madison has a chapter that includes L'Etoile, Deb and Lola's, The Opera House, Restaurant Magnus, and the Dining Room at Monticello.

Contact: Odessa Piper
Address: L’Etoile Restaurant; 25 N. Pickney Street; Madison, WI 53703
Phone: 608/251-0500
Email: odessa@execpc.com
Web site: http://www.chefscollaborative.org/

Madison restaurants serving local foods or operating cooperatively
  • Blue Marlin
  • Bluephies
  • Café Assisi
  • Concourse Bistro
  • Deb and Lola's
  • Edgewater
  • Elegant Edibles
  • Etes-Vous Prets
  • Harvest
  • Himal Chuli
  • Kennedy Manor House
  • L'Etoile Restaurant
  • Opera House
  • Pasta Per Tutti
  • Quivey's Grove
  • Restaurant Magnus
  • Tornado Club
  • Wilson Street Grill
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Foodshed Directory
contents:

Index

Becoming a food citizen

Food cooperatives and retailers

Direct and cooperative marketing groups

Restaurant-affiliated groups and restaurants

Nonprofit food and farming organizations

Community and children's gardening groups

Food security initiatives and groups

University centers and programs

Support and supplies

Related organizations