Foods and Goods: Valuing What We Eat
Date: Oct 23 2013 3:00 pm
Posted October 2013
4028 Vilas Hall
Dr. Michael Bell, CIAS Director and Professor of Community and Environmental Sociology, will present a public lecture on “Foods and Goods: Valuing What We Eat.” This lecture is part of Real Food Week at UW-Madison. For more information, visit the Slow Food UW website.