EVENTS

“City of the Good” Book Launch Party

Date: April 20, 2018, 4pm
Location: Community and Environmental Sociology Library, Ag Hall
details

Hard Cider Apple Grafting Workshop

Date: Saturday, April 21, 1-4pm
Location: DC Smith Greenhouse, UW-Madison
details

Agroecoprospect: The Challenge of Integrating Values, Food and Farming

Date: June 13-16, 2018
Location: UW-Madison campus
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



Food for Thought Festival

Date: Sep 15 2012 8:30 am

Location: [unknown]

Posted August 2012

100 Block of Martin Luther King Jr. Blvd., Downtown Madison

Come celebrate local food on September 15th at REAP Food Group’s 14th Annual Food for Thought Festival! This popular Madison tradition offers opportunities for the whole family to taste, learn and discover new ways to eat more pleasurably and sustainably. The festival will feature interactive booths from over 40 organizations, farms and restaurants, as well as delicious local foods, cooking and tasting demonstrations, and kids activities. New to the event this year is Food Camp, a series of short educational opportunities for festival goers.

For more information, visit the REAP website.