Food and the Wisconsin Idea
Date: May 6, 2016, 3:30-5:30pm
Location: Wisconsin Institutes for Discovery
Posted April 2016
Topic: Fair trade and agricultural labor issues with special guest Andrew Sernatinger, organizer for the Willy Street Grocery Co-op unionization effort
3:30-4:30 Presentation/Discussion at the Mezozoic Garden East space in the Wisconsin Institutes for Discovery building
4:30-5:30 Networking and Happy Hour at Steenbock’s on Orchard
Free and Open to All!
Food and the Wisconsin Idea is a collaborative effort of SoHE, UW-Extension, URPL, CIAS, the Nelson Institute, and the Agroecology Program to create a place where community members as well as students, faculty, and staff from across disciplines can come together on the first Friday of each month to discuss food Systems issues.
Email firstname.lastname@example.org for more information.