Field Day and Seafood Lunch: Can Conservation Pay?

Date: October 24, 2018, 9:45am
Location: Dolan Farms, Dodgeville, WI

First Annual Wisconsin Chili Lunch

Date: November 15, 2018
Location: Statewide

6th Annual Perennial Farm Gathering

Date: December 7-8, 2018
Location: Lussier Family Heritage Center, Madison

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The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more

Food and the Wisconsin Idea: Ojibwe Foodways

Date: November 10, 2016, 3:30-5:30pm

Location: Wisconsin Institute for Discovery

Posted November 2016

Join us on Thursday, November 10 for a wonderful conversation about traditional Ojibwe foodways with Sandra Gokee Nevala; Ojibwe woman, mother, and traditional hunter and harvester. Sandra will talk about her experiences and knowledge of traditional foods, the equipment and processes of acquiring food for her family, and treaty rights and other considerations. Joy Schelble, UWEX Tribal Extension Educator, will briefly share how her position enhances Bad River food sovereignty by connecting youth to teachers such as Sandra.

The event will be at the Wisconsin Institute for Discovery, in the Mesozoic Garden Space East from 3:30 to 5:30pm. Snacks will be provided. This meeting is hosted by UW Extension’s Community Food System’s team.
Download the event poster (PDF)