Food and the Wisconsin Idea
Date: September 20, 2017, 3-5pm
Location: Wisconsin Institutes for Discovery, UW-Madison
Posted September 2017
This month’s “Food and the Wisconsin Idea” gathering is hosted by Steve Ventura and Natasha Bowens, who wrote The Color of Food: Stories of Race, Resilience, and Farming. Natasha is an author, grower, and community activist who focuses on building empowerment and community through food and story telling. She will be joining us for an open discussion followed by happy hour and appetizers!
Please join us, share your ideas, and network with others working in these spheres. You can find the Facebook event page here.