Fruit, Vegetable, Flower


OGrain Field Day: Adding Organic to Large-Scale Farms

Date: August 24, 2017, 9am-3pm
Location: Wallendal Farms, Grand Marsh, WI

UW Organic Vegetable Variety Trials Field Day

Date: August 24, 2017, 2-5:30pm
Location: West Madison Ag Research Station

Farm and Sea Conservation Dinner: Michael Fields Agricultural Institute

Date: August 25, 2017, 6-8pm
Location: Michael Fields, East Troy, WI

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The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more


UW-Madison Highlights Partnership with Stoney Acres Farm

Kat Becker and Tony Schultz, who own and operate Stoney Acres Farm in Marathon County, are featured in a UW-Madison campaign to show how partnerships with citizens and businesses are furthering the Wisconsin Idea in each of the state's 72 counties. more

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F.H. King Students for Sustainable Agriculture

Posted October 2014


F.H. King Students for Sustainable Agriculture is a student organization working to promote sustainable agriculture at the University of Wisconsin, Madison. Founded in 1979, F.H. King was named after a UW professor and author of the 1911 book Farmers of Forty Centuries. Professor King was one of the first people to consider the sustainability of North American farming, and this group meets in his honor to continue to work for sustainable agriculture. This UW-Madison student organization is affiliated with CIAS.

The largest F.H. King project is a student farm at Eagle Heights where students learn organic and sustainable gardening techniques. This 1.75 acre garden produces about 2900 pounds of vegetables, fruit, flowers and herbs each growing season. Most of the produce is distributed free of charge to the campus community at Harvest Handouts.

Other F.H.King activities include educational workshops, Full Cycle Freight composting, a rooftop garden at the Pyle Center and a vertical garden at the Student Activities Center.

For more information on F.H. King, visit their web site:
F.H. King Facebook page