Farm to Fork

EVENTS

2017 Green Lands Blue Waters Conference

Date: November 28-29, 2017
Location: UW-Madison Pyle Center
details

Midwest CSA Conference

Date: December 7-8, 2017
Location: Wisconsin Dells, WI
details

Wisconsin Fresh Fruit and Vegetable Conference

Date: January 21-23, 2018
Location: Kalahari Resort, Wisconsin Dells, WI
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



Farm to School Toolkits

Posted November 2011

Farm to school encourages healthy lifestyles in children and helps support local economies. The Wisconsin Farm to School Toolkits for school nutrition directors and producers can help you create a successful farm to school program in your community.

These toolkits are interactive. They include a wealth of information that will help you plan your farm to school program, source locally grown fruits and vegetables in season, work out purchasing details, estimate quantities, set prices, educate students, market your program and develop strong community partnerships. The toolkits also include links to invaluable online resources.

Link: Wisconsin Farm to School Toolkits for School Nutrition Directors and Producers

These toolkits are a collaborative effort of the UW-Madison Center for Integrated Agricultural Systems, the Wisconsin Department of Health Services, the Wisconsin Department of Agriculture, Trade and Consumer Protection and the Wisconsin Department of Public Instruction. Their publication was supported by a grant from the Centers for Disease Control and Prevention.