Posted January 1994
Energy derived from fossil fuel plays a central role in the production, processing and distribution of food. This paper summarizes existing research and analyses of energy use in the food system, discusses where the most significant and feasible energy savings might be achieved, and suggests areas for future research.
Read the full report (pdf file)
In 1989, farmers, farm and environmental groups, researchers, educators and other citizens joined forces to start CIAS. Twenty years later, we are recognized as one of eight national campus leaders in sustainable agriculture. We’ve worked across the state to put the Wisconsin Idea to work. Read about our accomplishments here.
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From June 12-14, a group of fearless riders braved the wind and hills of southern Wisconsin to raise money for, and awareness of, the Wisconsin School for Beginning Dairy and Livestock Farmers. The 2009 Ride to Farm covered about 200 miles. Ride stops included the farm of SBDF graduate Kyle Tews in Orfordville and Uplands Cheese in Dodgeville. Delicious dinners were provided by the Monroe and River Valley FFA chapters. Many thanks to all of our riders, supporters and sponsors!
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