The College Food Project: Sample Menus
Posted July 2001
Seasonal Regional Organic Vegetarian Dinner
Frank’s Place dining hall, UW-Madison
October 10, 2000
| Menu: | |
| Vegetable stew Stir fry with rice Veggie burgers Potato and nacho bar Root vegetable mix Beets Acorn squash Cranberry wild rice Salad bar |
Dinner rolls Caramel apples Organic ice cream Cranberry topping Soy Delicious chocolate velvet frozen dessert Pear crisp Hickory brownie Apple cider |
Molecular Plant-Microbe Interactions 10th International Congress
University of Wisconsin – Madison Memorial Union
OPENING RECEPTION
Tuesday, July 10th, 2001
Wisconsin Cheese Tray
- Cheddar (rBGH-free) from Wisconsin Dairy Graziers Cooperative*
- Grass-fed Jersey cheddar and pepper jack from Scenic Valley Jersey Cheese Cooperative, Darlington, WI
- Butterkase, marbled colby, tomato basil cheddar, and roasted garlic cheddar from Cedar Grove Dairy, Plain, WI
Carved Steamship of Buffalo w/ Horseradish Sauce and Mini-Cocktail Buns
Buffalo from Cherokee Bison Farms, Colby, WI
Hummus and Pita Chips
Devilled Eggs
Organic free-range eggs from New Century Farm, Shullsburg, WI
Organic Vegetable Crudité
- Baby carrots and sugar snap peas from Shooting Star Farm, Mineral Point WI
- Summer squash from Tipi Produce, Fitchburg, WI
- Potatoes from Black Earth Valley Produce, Black Earth, WI
- Zucchini from Spring Valley Produce, Hillsboro, WI
- Easter egg radish from Blue Skies Farm, Brooklyn, WI
- Broccoli from Jen-Ehr Family Farm, Sun Prairie, WI
Cajun Marinated Mushrooms
Organic mushrooms from Schickert’s Mushrooms, Campbellsport, WI
Blue Chips and Salsa
Organic blue corn chips from Blue Farm, Janesville, WI
Cucumber Open-Faced Sandwiches on Marble Rye
Organic cucumbers from Tipi Produce, Fitchburg, WI
Smoked Fish Display
Smoked salmon from Rushing Waters Trout Farm, Palmyra, WI
Vegetables supplied through Home Grown Wisconsin, a marketing cooperative of 20 organic farmers in southern Wisconsin.
*Wisconsin Dairy Graziers Cooperative is a group of five pasture-based dairy farms in eastern Wisconsin.
Seasonal Regional Organic Dinner
Chad Eatery, October 9, 2001
Organic Roast Turkey Breast
Organic Valley Family of Farms
Natural 100% Beef Hamburgers
Wisconsin Pasturelands
Organic Pasta with Natural Meat Sauce
Organic Vegetable Stew
- Celery from Shooting Star Farm in Mineral Point
- Potatoes from Meadow Brook in Avoca
- Carrots and cabbage from Tipi Produce in Fitchburg
- Onions from Spring Valley, a Hillsboro-based cooperative of Amish farmers
Organic Brown Rice Casserole
Organic Grilled Red Potatoes and Onions
Meadow Brook Farm, Avoca
Organic Herb Biscuits and LaBrea Wheat Bread
Organic Lettuce Salad
Organic Watermelon
Tipi Produce, Fitchburg
Low-Spray Cortland Apples
Carandale Orchard, Oregon
Organic Creampuffs
Organic Valley Family of Farms
Organic Blueberry Cheesecake
Organic Valley Family of Farms
Apple Pie
Ski-Hi Orchard, Baraboo
THE WISCONSIN FARMER COOPERATIVES WHO SUPPLIED YOUR FOOD:
Organic Valley Family of Farms, a Wisconsin-based cooperative of over 200 organic farmers.
Wisconsin Pasturelands, a group of farmers committed to providing Angus beef, lamb and free-range chicken raised in healthy Wisconsin pastures without antibiotics, added hormones, or animal by-products.
Home Grown Wisconsin, a cooperative of 20 local farmers who supply their organic produce to fine restaurants (and to us today!).
