EVENTS

Hard Cider Apple Grafting Workshop

Date: Saturday, April 21, 1-4pm
Location: DC Smith Greenhouse, UW-Madison
details

Agroecoprospect: The Challenge of Integrating Values, Food and Farming

Date: June 13-16, 2018
Location: UW-Madison campus
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



Farm to Flavor

Date: September 15, 2016, 6pm

Location: [unknown]

Posted September 2016

Farm to Flavor is an annual celebration of Wisconsin food. Meet the plant breeders, farmers, and chefs who are creating the new local cuisine. Taste the results of collaborative plant breeding in small plates from four of Madison’s highly acclaimed chefs. Special guest speaker Ken Greene of the Hudson Valley Seed Library will kick off a dinner discussion about the intersection of crop varieties, culture, and art. Bring your appetite and questions about plant breeding, farming and food systems.

Featured chefs include:
Tory Miller of l’Etoile
Jonny Hunter of Underground Food Collective
Dan Bonanno of Pig in a Fur Coat
Eric Benedict of Café Hollander

For more information and tickets, visit http://www.isthmustickets.com/events/35711364/farm-to-flavor