Food and the Wisconsin Idea

Date: June 29, 2017, 3:30pm
Location: University Club, 803 State St.

Diversified Organic Grain Rotations Field Day

Date: July 21, 2017, 9am-2:30pm
Location: Bickford Organics, Ridgeway, WI

Farm and Sea Conservation Dinner: Michael Fields Agricultural Institute

Date: August 25, 2017, 6-8pm
Location: Michael Fields, East Troy, WI

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The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more


UW-Madison Highlights Partnership with Stoney Acres Farm

Kat Becker and Tony Schultz, who own and operate Stoney Acres Farm in Marathon County, are featured in a UW-Madison campaign to show how partnerships with citizens and businesses are furthering the Wisconsin Idea in each of the state's 72 counties. more

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Extension Publication Answers Consumers’ Quesions About Grass-Fed Beef

Posted April 2009


Farmers use a variety of systems to raise healthy animals. Today, most meat in the grocery store or at the local restaurant is from animals that were raised in a feedlot and fed significant amounts of grain in addition to hay and pasture. Grass-fed meat is from animals that are put “out on grass,” or fed a forage diet. This allows animals to harvest their own food and dispose of their own manure in the pasture.

A consumer’s guide to grass-fed beef provides information about the health and environmental benefits of grass-fed beef and how to buy and cook this beef. It includes several recipes. This publication was developed by UW-Extension Emerging Agricultural Markets Team and the Wisconsin Department of Agriculture, Trade and Consumer Protection. It is available for download or purchase from Cooperative Extension Publications—The Learning Store.

A consumer’s guide to grass-fed beef [PDF]