Posted September 2009
| November 10, 2009 | ||
| 4:00 pm | to | 5:00 pm |
Room 2103, Chamberlain Hall
UW-Madison Agroecology Fall Lecture Series presents:
Monique Hooker, Wisconsin chef, storyteller, and author of Cooking with the Seasons
Introduction by Julie Luke, Associate Director of Dining and Culinary Service, University Housing
The Wisconsin Cut Flower Growers School offers practical information on how to grow and sell flowers using organic and sustainable production practices and manage a cut flower business. It will be held February 18-19 on the UW-Madison campus. More information is available here.
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The Journal of Agriculture, Food Systems and Community Development has recognized CIAS and Agriculture of the Middle as "influential initiatives" working on value chains over the past ten years. Value chains are strategic alliances between farmers, processors, distributors, retailers and other partners in the food supply chain. These partners work together to deliver high quality, differentiated food to the marketplace and share profits equally. CIAS has researched and developed teaching materials on value chains. CIAS researcher Steve Stevenson contributed to two articles in the value chain issue of JAFSCD; view the abstracts here and here.
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