Seminar: Veterinarians’ perceptions of organic livestock agriculture

Posted June 2009

July 8, 2009
2:30 pm

270 Soils Bldg., UW-Madison campus. Presented by Martha Rideout, graduate student, UW-Madison agroecology program.

Transitioning to organic dairy production has, by definition, altered the way veterinarians interact with dairy farmers and their herds. Effective relationships will require that veterinarians understand the basics of organic production systems, and are able to identify how they can influence animal health in this system. Results from a survey of Wisconsin veterinarians will be presented, including their perceptions of organic livestock agriculture, educational needs and potential means of information delivery.

Vegetable Storage Crops Workshop

Learn how to extend your marketing season by growing and selling winter storage crops like carrots, beets, winter squash, cabbage, potatoes, onions, garlic and more. This workshop will be held on December 4 in Hudson and December 11 in Madison. For details, see the workshop flyer. Hope to see you there!

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CIAS in the community

CIAS Hosts Annual Meeting of Eco-Apple Growers

On Thursday, November 12, CIAS hosted its annual meeting of apple growers engaged in its Eco-Apple pesticide reduction program. Notably, the group of 48 growers celebrated the successful completion of a six-year effort designed to reduce the use of pesticides on orchards throughout Wisconsin. During the course of the program, all reporting orchards demonstrated a reduced reliance on pesticides in favor of a diversity of IPM strategies, and some realized a near-total elimination of organophosphate applications. CIAS thanks its team of growers for their enthusiastic and committed participation. In particular, CIAS wishes to thank Dave Flannery, Wendy Schafer, Bill Stone and Anna Maenner for their fortitude in seeing this phase of the project through to a successful conclusion. UW rsearchers Dan Mahr, Patty McManus, Matt Stasiak and Teryl Roper have been critical to the project’s success. Thanks also to EPA-V and the USDA for their support and encouragement.

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