Growing food and knowing food: the traceability of sustainability (Agroecology lecture series)
Posted September 2009
| November 4, 2009 | ||
| 4:00 pm | to | 5:00 pm |
Room 270, Soils Building
UW-Madison Agroecology Fall Lecture Series presents:
Hugh Campbell, Director of the Centre for the Study of Food, Agriculture and Environment at Otago University, New Zealand
Introduction by Michael Bell, Chair, Agroecology Program
