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• Values-Based Food Suppy Chain Case Study: Country Natural Beef
• Values-Based Food Supply Chain Case Study: Good Earth Farms
• CIAS works with Driftless Region partners on emerging forest crops
• Workshop on precision agriculture and advanced IPM practices for orchards and other specialty crops
• Values-Based Food Supply Chain Case Study: Shepherd’s Grain
• Values-Based Food Supply Chain Case Study: Organic Valley
• Values-Based Food Supply Chain Case Study: Co-op Partners Warehouse
• Values-Based Food Supply Chain Case Study: Idaho’s Bounty
• Wisconsin Grazing Activities Resource List
• Farm to School Featured in “Grow”

• College of Agricultural and Life Sciences, UW-Madison
• Grazing Resources for Wisconsin
• Great Lakes Regional Farm to School Network
• Organic Farming Resources for Wisconsin
• Toward a Sustainable Agriculture Curriculum
• UW-Extension Emerging Agricultural Markets Team
• UW-Extension Grazing Resources and Research
• Veggie Compass
• Wisconsin Integrated Cropping Systems Trial Project
• Wisconsin’s Farm Fresh Atlases

CIAS in the community

CIAS works with Driftless Region partners on emerging forest crops

CIAS is working with Rooted Spoon Culinary, New Forest Farm, the Upper Midwest Hazelnut Development Initiative and the Midwest Aronia Association on the production, processing and marketing of three forest crops: hazelnuts, aronia and wild mushrooms. These forest products can help chefs create locally-sourced signature dishes, and can help landowners supplement and diversify their income. A June 27 workshop will connect growers with Driftless Region chefs interested in purchasing and using these crops. More information here.