Currant Jam Session

Posted June 2009

July 13, 2009
9:00 amto2:00 pm

This workshop will be held at Michael Fields Agricultural Institute in East Troy, Wisconsin. Discover the wonder of these red jeweled beauties. Currant jelly is not only pretty and surprisingly delicious, but can also be incorporated into other jams and jellies, sauces, dressings, and marinades.
• Farmer Faculty: Chef Nathan Chappell
• Limited to 12 participants
• General Registration: $60 (includes materials and lunch)
• CRAFT and MACSAC Registration: $48 (includes materials and lunch)
To register by phone, please contact the MFAI Farm and Foods Education department at (262) 642–3303 x128.

Vegetable Storage Crops Workshop

Learn how to extend your marketing season by growing and selling winter storage crops like carrots, beets, winter squash, cabbage, potatoes, onions, garlic and more. This workshop will be held on December 4 in Hudson and December 11 in Madison. For details, see the workshop flyer. Hope to see you there!

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CIAS in the community

CIAS Turns 20!

CIAS Turns 20!

On September 22, CIAS celebrated its 20th anniversary with cake and camaraderie. Past directors, faculty associates and members of our Citizens Advisory Council spoke of the history and continued importance of CIAS research and outreach on sustainable agriculture. Many thanks to everyone who joined us for this event. View a slideshow of photos from our 20th anniversary party

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