Posted July 2015
After 36 years in dairy farming, Mark Eslinger retired in 2015. He is helping a new family transition onto his farm, which was in Mark’s family for 100 years. An advocate for managed grazing, Mark used “What would nature do?” as the guiding principle for operating¬ his farm. He transitioned his farm to organic in 1986, before most people knew what organic food was, and he was at the meeting in Viroqua where the idea for Organic Valley came up. He has served on several committees with Organic Valley and served as a Master Grazier for the Dairy Grazing Apprenticeship Program.