Sustainable Agriculture Curriculum for High School Educators Announced

Posted June 2005

student engaged in hands-on learningCIAS is proud to announce an invaluable resource for high school teachers. Toward a Sustainable Agriculture is a free curriculum that addresses the social, environmental and economic impacts of agriculture. The curriculum provides a critical analysis of agricultural and food systems and helps students understand new concepts through hands-on examples.

What is it?

The curruculum includes six modules, designed to be incorporated into existing classes:

  • Introduction to Sustainable Agriculture
  • Corn, Beans, and Burgers: Field Crops and Sustainable Agriculture
  • Fur, Feathers, and Fins: Animals in Sustainable Agriculture
  • Gifts from the Garden: Sustainable Horticulture (under construction)
  • The Challenge of Stewardship: Natural Resources Management (under construction)
  • A Growing Market: Organic Agriculture (under construction)

Each module will take 5 to 15 hours, depending on how much depth the teacher wants. Each module includes background information for the teacher, suggested classroom activities, evaluation materials, and suggestions on where to go for more information.

How do I get the curriculum?

You can access the curriculum on this web site: www.cias.wisc.edu/curriculum/index.htm. Or you can order a CD with the curriculum materials from CIAS. Call (608) 262-5200 or e-mail Trish Haza at phaza@wisc.edu for ordering information. The anticipated cost for the CD, including postage, is $5.00. Although a CD is convenient to use, it will not show future additions to the curriculum.

Where can I get more information?

Contact Diane Mayerfeld at dbmayerfeld@wisc.edu or (608) 262-8188.

The curriculum is being developed by the UW-Madison Center for Integrated Agricultural Systems, with financial support from the North Central Sustainable Research and Education Program.

CIAS is celebrating its 20th anniversary!

In 1989, farmers, farm and environmental groups, researchers, educators and other citizens joined forces to start CIAS. Twenty years later, we are recognized as one of eight national campus leaders in sustainable agriculture. We’ve worked across the state to put the Wisconsin Idea to work. Read about our accomplishments here.


CIAS in the community

Ride to Farm

Ride to Farm

From June 12-14, a group of fearless riders braved the wind and hills of southern Wisconsin to raise money for, and awareness of, the Wisconsin School for Beginning Dairy and Livestock Farmers. The 2009 Ride to Farm covered about 200 miles. Ride stops included the farm of SBDF graduate Kyle Tews in Orfordville and Uplands Cheese in Dodgeville. Delicious dinners were provided by the Monroe and River Valley FFA chapters. Many thanks to all of our riders, supporters and sponsors!

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