Sustainable Agriculture Curriculum for High School Educators Announced

Posted June 2005

student engaged in hands-on learningCIAS is proud to announce an invaluable resource for high school teachers. Toward a Sustainable Agriculture is a free curriculum that addresses the social, environmental and economic impacts of agriculture. The curriculum provides a critical analysis of agricultural and food systems and helps students understand new concepts through hands-on examples.

What is it?

The curruculum includes six modules, designed to be incorporated into existing classes:

  • Introduction to Sustainable Agriculture
  • Corn, Beans, and Burgers: Field Crops and Sustainable Agriculture
  • Fur, Feathers, and Fins: Animals in Sustainable Agriculture
  • Gifts from the Garden: Sustainable Horticulture (under construction)
  • The Challenge of Stewardship: Natural Resources Management (under construction)
  • A Growing Market: Organic Agriculture (under construction)

Each module will take 5 to 15 hours, depending on how much depth the teacher wants. Each module includes background information for the teacher, suggested classroom activities, evaluation materials, and suggestions on where to go for more information.

How do I get the curriculum?

You can access the curriculum on this web site: www.cias.wisc.edu/curriculum/index.htm. Or you can order a CD with the curriculum materials from CIAS. Call (608) 262-5200 or e-mail Trish Haza at phaza@wisc.edu for ordering information. The anticipated cost for the CD, including postage, is $5.00. Although a CD is convenient to use, it will not show future additions to the curriculum.

Where can I get more information?

Contact Diane Mayerfeld at dbmayerfeld@wisc.edu or (608) 262-8188.

The curriculum is being developed by the UW-Madison Center for Integrated Agricultural Systems, with financial support from the North Central Sustainable Research and Education Program.

Vegetable Storage Crops Workshop

Learn how to extend your marketing season by growing and selling winter storage crops like carrots, beets, winter squash, cabbage, potatoes, onions, garlic and more. This workshop will be held on December 4 in Hudson and December 11 in Madison. For details, see the workshop flyer. Hope to see you there!


CIAS in the community

CIAS Turns 20!

CIAS Turns 20!

On September 22, CIAS celebrated its 20th anniversary with cake and camaraderie. Past directors, faculty associates and members of our Citizens Advisory Council spoke of the history and continued importance of CIAS research and outreach on sustainable agriculture. Many thanks to everyone who joined us for this event. View a slideshow of photos from our 20th anniversary party

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