Table of Contents

Module I: Introduction to Sustainable Agriculture

Section A: What makes agriculture “sustainable”?
Section B: The Big Picture: Systems
Section C: Sustainability in Action: Case Studies
Section D: Reflecting and Creating
Evaluation
Additional Resources

Module II: Corn, Beans, and Burgers: Issues in Sustainable Field Crop Production

Section A: Field Crops in the Food System
Section B: Real People, Real Farms - Case Studies
Section C: Field Crops in the Agro-ecosystem
Section D: Economics of Sustainable Field Cropping
Section E: GMOs - Boon, Bane, or in-between
Resources
Evaluation Materials
Career Information

Module III: Fur, Feathers, and Fins—Animals in our food

Section A: Animals in the Food System
Section B: Real People, Real Farms - Case Studies
Section C: Animals in the Agro-ecosystem
Section D: Economics of Sustainable Animal Agriculture
Section E: Regulation and handling of animal products: a special challenge
Resources
Evaluation Materials
Career Information

Module IV: Apples, Beets, and Zinnias:  Sustainable Horticulture

Section A: Fruits and Vegetables in the Food System
Section B: Encountering Real Examples
Section C: Agroecology of Horticultural Production
Section D: The Economics of Sustainable Horticulture
Section E: Slow Food - A Different Choice
Resources
Evaluation Materials
Career Information