Evaluation for Module II: Corn, Beans, and Burgers: Issues in Sustainable Field Crop Production

Pre/post test

A sample test and test key on the content of this module is provided. You can administer the test both as a pre-test to assess how much knowledge students already have about sustainable agriculture and as a post-test to assess how well they have absorbed the materials. The test includes questions from each section of the module. If you omit Section E, delete questions 8 and 9.

If you do administer both the pre- and post-test, the curriculum developers would be interested in getting a copy of the aggregated scores to help us assess the effectiveness of the module. Please contact Diane Mayerfeld dbmayerfeld@wisc.edu if you would like to share this information.

Teacher feedback

We are interested in getting your feedback on how well the module worked for you.
You can help us by either:

• filling out and submitting the teacher questionnaire to Diane Mayerfeld, CIAS, 1450 Linden Dr., Madison, WI 53706, or by
  
• participating in a telephone interview. Please contact Diane Mayerfeld at dbmayerfeld@wisc.edu or at (608) 262-8188 if you are interested in participating in the interview.

Sample test (MS Word Document)

Test key (MS Word Document)

Teacher questionnaire (MS Word Document)