Currant Jam Session
Date: Jul 13 2009 9:00 am
Posted June 2009
This workshop will be held at Michael Fields Agricultural Institute in East Troy, Wisconsin. Discover the wonder of these red jeweled beauties. Currant jelly is not only pretty and surprisingly delicious, but can also be incorporated into other jams and jellies, sauces, dressings, and marinades.
• Farmer Faculty: Chef Nathan Chappell
• Limited to 12 participants
• General Registration: $60 (includes materials and lunch)
• CRAFT and MACSAC Registration: $48 (includes materials and lunch)
To register by phone, please contact the MFAI Farm and Foods Education department at (262) 642–3303 x128.