Specialty Cheese in Wisconsin: Opportunities and Challenges
Posted June 2005
The specialty cheese industry is one arena in the Upper Midwest where some dairy farmers can earn more than commodity prices for their milk. But like any business venture, making, marketing and distributing specialty cheese is not easy. Commodity cheese production in Wisconsin attracts most of the attention and resources. This report examines and describes Wisconsin’s specialty cheese industry. It also provides baseline data for the specialty dairy industry in Wisconsin.
Read the full report (pdf file)
