Pastures of plenty: Financial performance of Wisconsin grazing dairy farms

Posted February 2005

grazing cows

Farms using managed grazing typically produce less milk per cow than confinement farms. However, a series of economic studies in Wisconsin and elsewhere show that, for many dairy farmers, the savings they realize using managed grazing more than offsets the loss in milk revenues due to lower production. These studies show that grazing farms are economically competitive with confinement operations. This report details some of the principal findings of this economic research.

Read a summary of this report (pdf file)

Read the full report (pdf file)

CIAS is celebrating its 20th anniversary!

In 1989, farmers, farm and environmental groups, researchers, educators and other citizens joined forces to start CIAS. Twenty years later, we are recognized as one of eight national campus leaders in sustainable agriculture. We’ve worked across the state to put the Wisconsin Idea to work. Read about our accomplishments here.


CIAS in the community

Ride to Farm

Ride to Farm

From June 12-14, a group of fearless riders braved the wind and hills of southern Wisconsin to raise money for, and awareness of, the Wisconsin School for Beginning Dairy and Livestock Farmers. The 2009 Ride to Farm covered about 200 miles. Ride stops included the farm of SBDF graduate Kyle Tews in Orfordville and Uplands Cheese in Dodgeville. Delicious dinners were provided by the Monroe and River Valley FFA chapters. Many thanks to all of our riders, supporters and sponsors!

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