Milking More than Profit: Life Satisfaction on Wisconsin Dairy Farms

Posted August 2007

milking parlor

The number of dairy farms in Wisconsin has been declining steadily for years. This decline has inportant implications for the economic, ecological and social sustainability of communities, families and individuals in Wisconsin. Life satisfaction is one important social consideration in agriculture. Without offering a satisfying life, even the most profitable and ecologically sound forms of agriculture will not be sustainable. Farmers and policymakers need to consider life satisfaction when making decisions about farming. This report presents the results of the 2006 Life Satisfaction and Dairy Farming survey of 1,300 Wisconsin dairy farmers on both grazing and confinement farms.

Key results include:

  • The level of life satisfation varied by dairy farm.
  • Farmers using different dairy farm systems evaluated life satisfaction differently.
  • Men and women on dairy farms used different criteria for evaluating life satisfaction.
  • Differences in life satisfaction between dairy farms were not just a matter of money.

Read this report (pdf file)

Read a summary of this report (pdf file)

Life Satisfaction on Grazing Dairy Farms in Wisconsin (pdf file)

CIAS is celebrating its 20th anniversary!

In 1989, farmers, farm and environmental groups, researchers, educators and other citizens joined forces to start CIAS. Twenty years later, we are recognized as one of eight national campus leaders in sustainable agriculture. We’ve worked across the state to put the Wisconsin Idea to work. Read about our accomplishments here.


CIAS in the community

Ride to Farm

Ride to Farm

From June 12-14, a group of fearless riders braved the wind and hills of southern Wisconsin to raise money for, and awareness of, the Wisconsin School for Beginning Dairy and Livestock Farmers. The 2009 Ride to Farm covered about 200 miles. Ride stops included the farm of SBDF graduate Kyle Tews in Orfordville and Uplands Cheese in Dodgeville. Delicious dinners were provided by the Monroe and River Valley FFA chapters. Many thanks to all of our riders, supporters and sponsors!

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