Cover Crops on the Intensive Market Farm

Posted July 2009

buckwheat fieldCrops that are grown solely to provide soil cover or for the purposes of increasing soil fertility are referred to as cover crops or green manures. Due their ability to protect and enhance soils, cover crops are considered a fundamental aspect of any sustainable cropping system. The benefits of cover crops extend beyond soil health, however. More and more growers are realizing the pest management benefits of cover crops. This publication, updated in June 2009,  is meant to serve as a practical guide to using cover crops in small- to moderate-size fresh market vegetable operations.

Read the full report (pdf file)

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CIAS staff, programs featured in Grow Magazine

CIAS staff, programs featured in Grow Magazine

The Spring 2012 issue of Grow Magazine from CALS includes a feature article on "Growing Future Farmers." The article profiles CIAS staff member Rebecca Claypool, who raises vegetables on her farm near Avoca, Wisconsin. Rebecca works on our Veggie Compass project. The article also features the Wisconsin School for Beginning Dairy and Livestock Farmers, directed by CIAS staff member and beef farmer Dick Cates. Read the article here.

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